Kassidy's Pick!

Slow Cooked Beef Ragu

$12.00

GF, DF, SC

Slow-cooked chuck roast in Bionaturae crushed tomatoes (my favorite — no additives!), Kettle & Fire beef broth, a splash of balsamic, and hidden veggies like shredded carrots and celery. This hearty beef ragu is rich, nourishing, and family-approved!

Pair with spaghetti squash, pasta, or roasted veggies!

Chuck roast, Kettle & Fire beef broth, Bionaturae crushed tomatoes*, diced tomatoes*, tomato paste*, carrots*, celery*, onion*, garlic*, balsamic vinegar*, dried thyme*, red pepper flakes*, pepper*, bay leaves*, kosher salt

Kettle & Fire beef broth (beef broth (water, grass-fed beef bones, onions*, carrots*, celery*, parsley*, apple cider vinegar*, sea salt, black pepper*, bay leaves*, thyme*, rosemary*) sea salt, tomato paste*, mushroom extract* (mushrooms*), cabbage powder), Bionaturae crushed tomatoes (tomatoes*, tomato puree*), Balsamic vinegar (cooked grape must*, wine vinegar*), Kirkland tomato paste (tomato pulp*, citric acid), Kirkland diced tomatoes (tomatoes*, tomato juice*, sea salt, calcium chloride, citric acid)

Serve with pasta and top with parmesan!

Pint: 1.5 Servings. Quart: 3 Servings... when served with pairing options