Favorite!

Chicken Pot Pie Soup

$12.00

ORG, GF, SC

No crust needed here! This cozy pot pie soup has been a crowd favorite from day one! Made with a light blend of vegetable and chicken broth, tender chicken breast, hearty potatoes, carrots, celery, and spices, plus a splash of milk for creaminess. Nutritious, comforting, and satisfying!

Chicken breast*, Kirkland chicken broth*, low sodium vegetable broth*, 2% milk*, potatoes*, carrots*, onion*, celery*, olive oil*, dried parsley*, dried basil*, pepper*, kosher salt

Kirkland Chicken Broth (Chicken Stock*, Vegetable Broth (carrot*, celery*, onion juice concentrate*), sea salt, natural roasted flavor, flavor*, turmeric concentrate*, ground bay leaves*, black pepper extract*), Low sodium vegetable broth (water, carrots*, celery*, tomatoes*, carrot juice concentrate*, tomato paste*, leeks*, onion concentrate*, sea salt, spices* (parsley*, thyme*, bay leaf*, black pepper*), olive oil*), 2% milk (reduced fat milk*, vitamin A palmitate, vitamin D3)

Serve with sour dough bread and top with fresh parsley and a squeeze of fresh lemon!

Pint: 1 Serving. Quart: 2 Servings.