Sweet & Sour Roast l Siding with Citrus

$12.00

GF, DF, SC

A sweet and tangy spin on classic beef stew — and it’s so delicious. Chuck roast is slow-cooked in Kettle & Fire beef broth with potatoes, carrots, onion, and tomato sauce, with organic brown sugar, apple cider vinegar, and Worcestershire sauce for that perfect sweet-and-sour balance. Comforting, hearty, and full of flavor — this roast is a total crowd-pleaser!

Chuck roast, Kettle & Fire beef broth, tomato sauce*, Worcestershire sauce*, apple cider vinegar*, gold potatoes, baby carrots*, yellow onion, brown sugar*, kosher salt
*Organic

Kettle & Fire beef broth (beef broth (water, grass-fed beef bones, onions*, carrots*, celery*, parsley*, apple cider vinegar*, sea salt, black pepper*, bay leaves*, thyme*, rosemary*) sea salt, tomato paste*, mushroom extract* (mushrooms*), cabbage powder), Kirkland tomato sauce (tomato puree*, sea salt, citric acid, spice*)
*Organic